Tuesday, March 31, 2009
My ultimate comfort food
At Kurt's suggestion, I've tweaked my master food list (originally broken down by protein, complex starchy carbs, and fiberous carbs) and took it a step further by breaking down fiberous carbs into fruits and vegetables, and also including "cheat meals". The cheat meals scare me as I have a love/hate relationship with food. I love to eat it, but hate what it does to my waistline! I mentioned this previously in my video, but I am simply too strict with myself, and fear all I've done is set myself up for a big fall. With Kurt's help, I look forward to creating more balance in my nutrition, and a great deal more variety!
I'm also planning my first cheat meal - spaghetti, my ultimate comfort food. My love for spaghetti goes back to my childhood - my mom was born and raised in Taiwan and moved to the US after she married my dad (who was an officer in the Navy at the time). Mom's family still lives in Taiwan, and she would go back to visit them every year, for 2 - 3 months at a time. After we'd drop her off at the airport, I'd start bawling because I missed her, and my dad would take me to Zippy's, a restaurant similar to Kopp's or Heinemann's, where I'd order spaghetti, every single time. It came to be such a tradition, that the waitresses would automatically order spaghetti for me when they'd see my family enter the restaurant. In fact, it wasn't until my senior year in high school that I actually ordered something other than spaghetti at Zippy's - chili spaghetti! Wow, that was an awesome day! ;)
I'm planning my cheat meal to take place at dinner on Saturday and am uncomfortably excited at the thought of having spaghetti ... I've tried to break my habit of turning to food for comfort, and also try not to much too much importance on food as a reward. Finding the balance of allowing myself a cheat meal and allowing myself to feel some pleasure in the cheat meal is difficult, especially as I've always been an "all or nothing" kind of person. But I know I can't live the rest of my life with such strict boundaries, and am anxiously looking forward to taking this first step.
Any suggestions or recommendations on a healthy spaghetti recipe will be greatly appreciated!
Thanks!
Michelle
Monday, March 30, 2009
Trainer Notes: Week Two
Friday, March 27, 2009
Wednesday, March 25, 2009
Meal Plan: Week One
We are working with Michelle on creating a basic balance of macronutrients within each of her four to five meals per day. Prior to our coaching, Michelle was really limiting her food choices and pretty much eating the same foods for every meal, every day. This also eventually leads boredom and frustration, and the idea of long-lasting weight loss seems less attractive. Therefore, we will be creating an ongoing list of foods so Michelle can learn to build menus and grocery lists, eventually with as little mental work as possible.
It's what you can't see that's important
Sometimes waiting seems to take forever, but eventually, the seed sprouts out of the ground, then blossoms and flowers. It's a thing of beauty.
But it's what you can't see that's important: The growth deep beneath the soil, the myriad of roots that branch out, seeking out all that's important to its growth and life.
A very good friend of mine helped to plant a seed of belief inside of me a long, long time ago. It took several years of trying and failing for it to finally root and grow, as it had to crowd out the seed of self-doubt that I had carefully cultivated and nurtured for many years.
It hasn't been easy, and sometimes self-doubt would try to crowd out that tiny seed of belief.
Of course, the seed of belief has won because when I look in the mirror these days, I see love, hope, and strength. I see a flash of the future strength and victory in my stance.
With previous weight lost, I know that this time is different. I know this with every fiber of my being.
But more important and meaningful than any physical change in the world, I've changed on the inside. I've finally found my voice. I know my self-worth and I've gained self-confidence.
I'm very excited and thankful for this amazing opportunity of participating in the Fitness Together Transformation Challenge, and look forward to blogging my successes with you here. Be sure to stop by again soon for my first vlog!
Monday, March 23, 2009
Trainer Notes: Week One
We are extremely excited for Michelle and her endeavor with us here at FT. She’s reaching out of her comfort zone and is displaying great courage. Many thanks go out to her support group outside of FT, her children, family, and friends. You’ve done great so far Michelle, keep it up!
Meet Michelle Uhrle
Fitness Together Brookfield Contestant
Current Weight: 165 pounds
Goal Weight: 130 - 135lbs
Michelle Uhrle is a convention sales assistant at VISIT Milwaukee, the Greater Milwaukee Convention and Visitors Bureau and is already registered for the Trek Women’s Triathlon this July! Michelle is ready to break through the plateau that she can’t seem to move past and run around and play with her 2 children. Michelle is originally from Pearl City, Hawaii and currently resides in Brookfield Wisconsin. Continue to watch for blogs and videos of Michelle’s Transformation.